Tortang Giniling Recipe


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Tortang Giniling
Tortang giniling or ground meat omelette is made from either ground beef or ground pork as its main ingredients. Meat is sautéed in garlic, onions, tomatoes, green bell pepper and potatoes. And beaten egg is mixed with the cooked meat mixture and fried in pancake sizes or as a whole.

This dish is perfect for ulam (viand), palaman sa tinapay (snacks), baon sa school (eskwela) and breakfast. Enjoy this easy and simple recipe.

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Tortang Giniling Recipe

½ kilo ground pork
2 medium sized tomatoes, chopped
1 small red bell pepper, minced
5 pcs eggs
2 small sized onions,chopped
3 cloves garlic, minced
1 medium size potato, cubed
1 tsp salt
½ tsp ground black pepper
Cooking oil

1. Heat oil in a pan. Sauté onion and garlic until limp and aromatic.
2. Add tomatoes and cook until soft. Add ground pork and cook until meat turns lightly brown in color.
3. Season meat well with salt and pepper. Add potatoes and cook for 3-5 minutes.
4. Add bell pepper and cook for 1 minute. Transfer in a bowl and let it cool.
5. Pour beaten egg to the meat. Mix well to make sure all meat are covered in egg.
6. Heat oil in a pan. Scoop 1/3 or ½ a cup of the mixture and fry until each sides of the meat is golden brown. Drain in paper towel to remove excess oil.

Yields: 12 tortang giniling


Camera I am using is Canon Ixus 132

Editing software: Movie Maker
Filmora 8.3.1

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