Top 10 Traditional Pakistani Dishes.Pakistani foods are influenced by the regional and historical foods of South Asia. Different regions of Pakistan give different flavors to the Pakistani cuisines and altogether make a vast variety of savors. Sindhi, Balochi, Khyber Pakhtonkhwa, Gilgit Baltistan and Punjabi dishes have no doubt specific flavors which are matchless, all of these cuisines are readily available in restaurants in Karachi, Lahore, Islalamabad, Peshawar, Quetta and all other cities in Pakistan. Mughalani savors also add richness and royalty to Pakistani cuisines. This cuisine is also an inheritor of Indo-Aryan and Muslim culture. A food lover must try the diversity and uniqueness of Pakistani dishes.
Halwa poori is one of the favorite dishes in Pakistan. It is a dish which is mostly eaten as breakfast. Halwa is basically a dessert which is rich in oil and eggs with Sooji (a form of wheat flour) or Basin (gram flour) as a basic ingredient.
Siri Paayeis a dish which is mostly eaten in breakfast. People also like to eat this dish in winter as it comprises of hot soup. The main ingredient is head and feet of lamb or cow cooked overnight to make its soup.
This is a dish mostly eaten in Punjab. In this dish, meat is cooked overnight to make extremely tender. Thick soup is made and served with a topping of fried onions, chilies, coriander, lemon juice and garlic. Most of the people like to add maghaz (Brain) and nalli (bone marrow) of cow or sheep in the soup. Nihari is basically derived from a Persian word “Nihar” which means “day” or “day break”. It is traditionally made with lamb but a meat substitute of chicken or cow can also be used.
Peshawari chappli kabab is a famous dish of Peshawar. Meat mince is the major ingredient with lots of onion, tomatoes, garlic, ginger, coriander, chilies, and salt. It is shaped in flat circles and fried. Chappli kababs are served hot with naan or Tandori roti along with green chili sauce and yogurt. It is eaten as a side dish or a snack with tea as well. Peshawari Chappli Kebab is a must have dish in almost all of local restaurants in Peshawar.Kashmiri Pulao is a rice based dish in which meat of lamb or cow is added. A soup of meat and bones is prepared in which rice are boiled. Raisins, almonds and cashew nuts are added in the rice while cooking and served with a topping of these nuts as well. This dish is basically originated from Kashmir and liked all over the Pakistan. Unlike biryani and other rice based dishes, this dish is not much spicy but a little sweet.Dahi bhally is a local dish of Punjab, Pakistan. It consists of a bhalla, phulkiyan, potatoes, onions, tomatoes and chilies dipped in yogurt or dahi. This dish is included in snacks and is liked to eat in the evening. Masala which is made of spices powder is used to sprinkle over the plate or serving to make it tasty according to the taste of the consumer. You can find this throughout in Pakistan major cities such as Karachi, Lahore, Islamabad etc.
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