This video will show you how to cook pork bola bola soup with misua and patola. It is a type of tasty meatball soup with sliced loofah and thin Chinese vermicelli or flour noodles.
Here is the recipe:
1 lb. ground pork
1 Knorr Pork cube
3 ounces misua
1 medium patola, sliced
2 medium yellow onion, minced
6 tablespoons all-purpose flour
½ cup chopped scallion
4 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons patis (fish sauce)
6 to 8 cups water
3 tablespoons cooking oil
Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside.
Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point.
Remove the meatballs from the pot. Set aside.
Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens.
Pour water. Let boil. Add the pan-fried meatballs back.
Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes.
Add misua and patola. Cover and cook for 5 minutes.
Season with patis and ground black pepper. Stir.
Add scallions. Transfer to a serving bowl.
Serve. Share and enjoy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
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I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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